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Creamy Artichoke Lasagna Bake
http://www.foodrepublic.com/2011/12/06/creamy-artichoke-lasagna-ba...
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Ingredients
categorized
original
9 sheets lasagna noodles, dry
3 tablespoons olive oil
2 9-ounce packages frozen artichoke hearts, thawed and halved lengthwise
1/2 cup pine nuts
4 cloves garlic, minced
1 15-ounce carton ricotta cheese
1 cup Parmesan cheese, finely shredded
1 cup snipped fresh basil
1 egg
3/4 teaspoon salt
1 cup chicken or vegetable broth
1/4 cup all-purpose flour
2 cups half-and-half or light cream
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Artichoke hearts, frozen
(
2
9-ounce packages
)
Basil, fresh
(
1
cup
)
Garlic
(
4
cloves
)
Pine nuts
(
1/2
cup
)
Canned Goods
Chicken or vegetable broth
(
1
cup
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Olive oil
(
3
tablespoons
)
Salt
(
3/4
teaspoon
)
Pasta & Grains
Lasagna noodles, dry
(
9
sheets
)
Dairy
Half-and-half or light cream
(
2
cups
)
Parmesan cheese
(
1
cup
)
Ricotta cheese
(
1
15-ounce carton
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
53.7
Rating
1-100
11
Tweets
36
Facebook
Likes
2
StumbleUpon
Views
206
PinterestPins
Recipe Stats
Published December 6, 2011 (1 year ago).
41 people saved this recipe.
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