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Creamy Artichoke Lasagna Bake

http://www.foodrepublic.com/2011/12/06/creamy-artichoke-lasagna-ba...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Artichoke hearts, frozen (2 9-ounce packages)
  • Basil, fresh (1 cup)
  • Garlic (4 cloves)
  • Pine nuts (1/2 cup)
  • Canned Goods
  • Chicken or vegetable broth (1 cup)
  • Cooking & Baking
  • All-purpose flour (1/4 cup)
  • Olive oil (3 tablespoons)
  • Salt (3/4 teaspoon)
  • Pasta & Grains
  • Lasagna noodles, dry (9 sheets)
  • Dairy
  • Half-and-half or light cream (2 cups)
  • Parmesan cheese (1 cup)
  • Ricotta cheese (1 15-ounce carton)
  • Refrigerated
  • Egg (1)

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Published December 6, 2011 (1 year ago).

41 people saved this recipe.

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