Creamy Asparagus, Lemon & Coconut Milk Soup Recipe (Dairy-Free)
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 2 tsp minced fresh thyme
- 1 tsp finely grated lemon zest
- 1 1/3 lb asparagus, trimmed & cut into 1-inch pieces (about 3 cups)
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 3/4 cups vegetable broth
- 1/4 cup light coconut milk
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Asparagus (1 1/3 lb)
- Garlic (2 cloves)
- Lemon, zest (1 tsp)
- Onion, medium (1/2)
- Thyme, fresh (2 tsp)
- Canned Goods
- Coconut milk, light (1/4 cup)
Vegetable broth (2 3/4 cups)
- Cooking & Baking
- Black pepper, freshly ground (1/4 tsp)
- Kosher salt (1/4 tsp)
Preparation
Read recipe preparation on cookincanuck.com
Social Stats
63.7Rating
1-100
1-100
23Tweets
61Facebook
Shares
Shares
229StumbleUpon
Views
Views
144PinterestPins
Recipe Stats
Published May 9, 2012 (9 months ago).
82 people saved this recipe.
