Creamy Au Gratin Potatoes
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
- This recipe is vegetarian
- Produce
- Onion (1)
- Russet potatoes (4)
- Cooking & Baking
- All-purpose flour (3 tablespoons)
- Salt (1/2 teaspoon)
- Salt and pepper (1)
- Dairy
- Butter (3 tablespoons)
- Cheddar cheese (1 1/2 cups)
- Milk (2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 24, 2003 (10 years ago).
56 people saved this recipe.
