Creamy Black Bean, Red Pepper and Corn Salad with Avocado and Cilantro
- 2 ears fresh corn, peeled, boiled for 10 minutes and kernels removed
- 1 large red pepper, finely diced
- 1 tbsp minced fresh cilantro
- 1 can black beans, drained and rinsed
- 1 Hass avocado, pitted, peeled and diced
- 1 lime, juiced
- 2 tbsp extra virgin olive oil
- salt and pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Black beans (1 can)
- Cilantro, fresh (1 tbsp)
- Corn, fresh (2 ears)
- Hass avocado, pitted (1)
- Lime (1)
- Cooking & Baking
- Olive oil, extra virgin (2 tbsp)
- Red pepper, large (1)
- Salt and pepper (1)
Preparation
Read recipe preparation on sarahscucinabella.com
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Recipe Stats
Published May 8, 2012 (9 months ago).
130 people saved this recipe.
