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Creamy Broccoli Tahini Soup
http://theshiksa.com/2013/02/20/creamy-broccoli-tahini-soup/
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Ingredients
categorized
original
2 tbsp extra virgin olive oil
1 large yellow onion, minced
2 tsp crushed garlic
1 1/2 lbs russet potatoes, peeled and diced (about 3 medium potatoes)
1 parsnip (5-6 oz), peeled and chopped
2 bay leaves
2 qts (8 cups) vegetable broth
1 lb broccoli florets (about 3 heads of broccoli- if weighing with stems, 1 1/2 lbs)
1/4 cup chopped fresh dill
3/4 tsp cumin
1/4 tsp cinnamon
1/4 tsp cayenne pepper
Pinch of cardamom
Salt and pepper
1/2 cup tahini paste (from raw seeds is best)
Fresh dill for garnish (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Broccoli florets
(
1
lb
)
Cumin
(
3/4
tsp
)
Dill, fresh
(
1/4
cup
)
Dill, Fresh
(
1
)
Garlic
(
2
tsp
)
Parsnip (5-6 oz)
(
1
)
Russet potatoes
(
1 1/2
lbs
)
Yellow onion, large
(
1
)
Canned Goods
Vegetable broth
(
2
qts
)
Condiments
Tahini paste
(
1/2
cup
)
Cooking & Baking
Cardamom
(
1
Pinch
)
Cayenne pepper
(
1/4
tsp
)
Cinnamon
(
1/4
tsp
)
Olive oil, extra virgin
(
2
tbsp
)
Salt and pepper
(
1
)
Preparation
Read recipe preparation on
theshiksa.com
The Shiksa in the Kitchen
theshiksa.com
All 270 recipes
Social Stats
30.2
Rating
1-100
1
Tweets
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Views
4
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Recipe Stats
Published February 20, 2013 (5 days ago).
27 people saved this recipe.
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