Creamy Brussels Sprouts Gratin with Blue Cheese
- 1 1/2 pounds Brussels sprouts, trimmed and cut in half lengthwise
- 1 teaspoon butter
- 6 ounces blue cheese
- 3/4 cup cream
- 1/2 cup milk
- 1 tablespoon whole grain mustard
- salt and pepper
- 1/4 cup grated Parmesan
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Brussels sprouts (1 1/2 pounds)
- Condiments
- Mustard, whole grain (1 tablespoon)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Blue cheese (6 ounces)
- Butter (1 teaspoon)
- Cream (3/4 cup)
- Milk (1/2 cup)
- Parmesan, grated (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 7, 2012 (1 year ago).
196 people saved this recipe.
