Creamy Buckwheat, Fava Bean and Sun Dried Tomato Salad
- 1 cup buckwheat groats
- 2 cups water
- ½ tsp salt
- 650g Fava beans (about 200g once shelled)
- 2 celery rib, sliced thinly
- 50g sundried tomatoes, chopped
- 60g toasted almonds, coarsely chopped
- 2 green onions, chopped
- 1 tsp Dijon mustard
- 1 tbsp Tahini
- 2 tbsp White wine vinegar
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp warm water
- The juice of one lime
- This recipe is vegan
- Produce
- Almonds, toasted (60 g)
- Celery, rib (2)
- Fava beans (650 g)
- Green onions (2)
- Lime, juice of (1)
- Tomatoes, sundried (50 g)
- Condiments
- Dijon mustard (1 tsp)
- Tahini (1 tbsp)
- White wine vinegar (2 tbsp)
- Cooking & Baking
- Black pepper (1/2 tsp)
- Salt (1 tsp)
- Pasta & Grains
- Buckwheat groats (1 cup)
- Drinks
- Water (2 1/8 cups)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published June 12, 2012 (8 months ago).
30 people saved this recipe.
