Creamy Butter Crab
- 2 lbs. mud crab (dungeness crab or stone crab is a great substitute)
- 1 1/2 cup evaporated milk
- 1 stick butter
- 1 teaspoon sugar or to taste
- 1/2 teaspoon salt or to taste
- 3 tablespoons water
- 1 teaspoon corn starch
- 2 stalks curry leaves (you can get the curry leaves at Indian grocery stores)
- 5 bird’s eye chilies (lightly pounded)
- 10 Chinese buns (mantou/馒头)
- Seafood
- Mud crab (2 lbs.)
- Meat
- Bird’s eye chilies (5)
- Cooking & Baking
- Corn starch (1 teaspoon)
- Salt or (1/2 teaspoon)
- Sugar or (1 teaspoon)
- Bread & Baked Goods
- Chinese buns (10)
- Drinks
- Evaporated milk (1 1/2 cup)
- Water (3 tablespoons)
- Dairy
- Butter (1 stick)
- Frozen
- Curry (2 stalks)
Preparation
Read recipe preparation on rasamalaysia.com
Social Stats
50.6Rating
1-100
1-100
3Tweets
201Facebook
Shares
Shares
209StumbleUpon
Views
Views
57PinterestPins
Recipe Stats
Published December 2, 2008 (4 years ago).
9 people saved this recipe.
