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Creamy Butternut Squash Orzotto (Barley Risotto) with Toasted Pecans

http://www.thekitchn.com/recipe-creamy-butternut-squash-amp-barley...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Butternut squash (1 1/2 pounds)
  • Leek (1)
  • Pecans, toasted (1/4 cup)
  • Thyme, fresh leaves (1 teaspoon)
  • Canned Goods
  • Chicken or vegetable stock, low-sodium (4 cups)
  • Cooking & Baking
  • Butter or olive oil (2 tablespoons)
  • Salt (1/4 teaspoon)
  • Pasta & Grains
  • Pearl barley (1 cup)
  • Drinks
  • Lemon juice, fresh (2 teaspoons)
  • Dairy
  • Parmesan cheese, Grated (1)
  • Beer, Wine & Liquor
  • White wine (1/4 cup)

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Published February 19, 2013 (3 days ago).

18 people saved this recipe.

Justine Bugayong
Erin Stearns
Abi Mitch
Michael Dobric
Meghan Sobbott
Sarah Kimmel
Rikki Erin Shifflet
Alfredo L. Mendez-Saldana
Josie Johnson
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Bel Seslaf
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