Creamy Cauliflower Soup Sans Cream
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 Vidalia, Spanish, or large yellow onions (about 3/4 pound), coarsely chopped
- 2 galic cloves, split, germ removed, and thinly sliced
- 3 celery stalks, trimmed and thinly sliced
- 2 thyme sprigs, leaves only
- Salt and freshly ground white pepper
- 1 head cauliflower, leaves removed, broken into florets (discard the tough core)
- 6 cups chicken or vegetable broth
- Extra-virgin olive oil or walnut oil
- Grated Parmesan or Comte cheese
- Crushed toasted walnuts
- Creme fraiche or sour cream
- Caviar
- Shaved truffles
- Produce
- Cauliflower (1 head)
- Celery stalks (3)
- Thyme, sprigs (2)
- Truffles (1)
- Walnuts, toasted (1)
- Seafood
- Caviar (1)
- Canned Goods
- Chicken or vegetable broth (6 cups)
- Cooking & Baking
- Galic cloves (2)
- Olive oil (1 tablespoon)
- Olive oil or walnut oil, Extra-virgin (1)
- Salt and freshly ground white pepper (1)
- Dairy
- Butter, unsalted (1 tablespoon)
- Creme fraiche or sour cream (1)
- Parmesan or comte cheese, Grated (1)
- Other
- 2 Vidalia, Spanish, or large yellow onions (about 3/4 pound), coarsely chopped
Preparation
Read recipe preparation on bunkycooks.com
Social Stats
41.3Rating
1-100
1-100
17Tweets
8Facebook
Shares
Shares
0StumbleUpon
Views
Views
29PinterestPins
Recipe Stats
Published January 17, 2012 (1 year ago).
15 people saved this recipe.
