Creamy Cauliflower Soup
- 25g butter
- 1 brown onion (chopped)
- 2 cloves garlic (crushed)
- 1 bay leaf
- 1.5 head cauliflower (or 1.5 kg, chopped)
- 500g potatoes (starchy potatoes, peeled and chopped)
- 750ml chicken stock
- 500ml milk
- 125 ml single cream
- sea salt
- cracked white pepper
- 4-6 sprigs fresh thyme
- 100g cauliflower (chopped)
- 2 tablespoons olive oil
- 20g parmesan (finely grated)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaf (1)
- Brown onion (1)
- Cauliflower (1 1/2 head)
- Cauliflower (100 g)
- Garlic (2 cloves)
- Potatoes (500 g)
- Thyme, fresh (4 sprigs)
- Canned Goods
Chicken stock (750 ml)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Sea salt (1)
- White pepper, cracked (1)
- Dairy
- Butter (25 g)
- Milk (500 ml)
- Parmesan (20 g)
- Single cream (125 ml)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published January 30, 2012 (1 year ago).
54 people saved this recipe.
