Creamy Chardonnay Shrimp
- 2 cups chardonnay or other full-bodied white wine
- 2 shallots, minced
- 3 tablespoons butter
- Salt to taste
- 1/4 teaspoon cayenne, or to taste
- 1 1/2 to 2 pounds large shrimp
- 1/2 cup heavy cream
- Chopped parsley for garnish
- This recipe is gluten-free
- Produce
- Parsley (1)
- Shallots (2)
- Seafood
- Shrimp, large (1 1/2 pounds)
- Cooking & Baking
- Cayenne (1/4 teaspoon)
- Salt (1)
- Dairy
- Butter (3 tablespoons)
- Heavy cream (1/2 cup)
- Beer, Wine & Liquor
- Chardonnay or other full-bodied white wine (2 cups)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published December 6, 2012 (2 months ago).
128 people saved this recipe.
