Creamy Chicken Marsala
- 4 tablespoons olive oil, plus extra as needed
- 1/4 pound pancetta or thick cut bacon, cut into 1/4 inch dice
- 1/2 cup flour seasoned with 1/2 teaspoon salt and 1/4 teaspoon pepper
- 4 chicken breast cutlets, pounded to 1/4 inch thickness
- 1 cup Marsala wine
- 1/2 cup heavy cream
- Chopped fresh parsley for garnish
- Produce
- Parsley, fresh (1)
- Meat
- Chicken breast cutlets (4)
- Pancetta or thick cut bacon (1/4 pound)
- Cooking & Baking
- Flour seasoned with (1/2 cup)
- Olive oil (4 tablespoons)
- Dairy
- Heavy cream (1/2 cup)
- Beer, Wine & Liquor
- Marsala wine (1 cup)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
30.3Rating
1-100
1-100
1Tweets
1Facebook
Shares
Shares
0StumbleUpon
Views
Views
75PinterestPins
Recipe Stats
Published November 15, 2012 (3 months ago).
59 people saved this recipe.
