Creamy Chicken Stew
- 6 slices bacon, chopped into 1/2 inch pieces
- 1 onion, peeled and chopped
- 4 carrots, peeled and sliced thin
- 2 celery ribs, cut into 1/2 inch pieces
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 6 tablespoons flour
- 4 cups chicken broth
- 2 large red potatoes, cut into 1/2 inch dice
- 3 cups shredded cooked chicken
- 1 cup half and half
- 2 scallions, chopped
- Produce
- Carrots, thin (4)
- Celery, ribs (2)
- Onion (1)
- Red potatoes, large (2)
- Scallions (2)
- Thyme, dried (1 teaspoon)
- Meat
- Bacon (6 slices)
- Chicken, cooked (3 cups)
- Canned Goods
- Chicken broth (4 cups)
- Cooking & Baking
- Flour (6 tablespoons)
- Salt (2 teaspoons)
- Dairy
- Half and half (1 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published December 13, 2012 (2 months ago).
59 people saved this recipe.
