Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion
- 2 fresh poblano chiles
- 3 tablespoons olive oil
- 3 medium boneless, skinless, chicken breast halves (about 1 1/4 pounds total)
- Salt
- 1 medium white onion, sliced 1/4-inch thick
- 3 garlic cloves, minced
- 5 cups stemmed and coarsely chopped greens (Swiss chard and spinach work well)
- 1 cup chicken broth
- 1 cup Mexican crema (or creme fraiche)
- 12 corn tortillas, warmed
- Produce
- Greens (5 cups)
- Poblano chiles, fresh (2)
- White onion, medium (1)
- Meat
- Chicken breast, medium boneless skinless (3)
- Canned Goods
- Chicken broth (1 cup)
- Cooking & Baking
- Garlic cloves (3)
- Olive oil (3 tablespoons)
- Salt (1)
- Bread & Baked Goods
- Corn tortillas (12)
- Other
- 1 cup Mexican crema (or creme fraiche)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 13, 2012 (1 year ago).
107 people saved this recipe.
