Creamy Chicken and Wild Rice Soup
- 4 cups chicken broth
- 2 cups water
- 2 cooked, boneless chicken breast halves, shredded
- 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup all-purpose flour
- 1/2 cup butter
- 2 cups heavy cream
- Meat
- Chicken breast, cooked boneless halves (2)
- Canned Goods
- Chicken broth (4 cups)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Black pepper, ground (1/2 teaspoon)
- Long grain and wild rice with seasoning packet, quick cooking (1 (4.5 ounce) package)
- Salt (1/2 teaspoon)
- Drinks
- Water (2 cups)
- Dairy
- Butter (1/2 cup)
- Heavy cream (2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 19, 2003 (10 years ago).
10 people saved this recipe.
