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Creamy Chipotle Chicken Tortellini with White Beans and Cilantro
http://picky-palate.com/2009/01/11/creamy-chipotle-chicken-tortell...
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Ingredients
categorized
original
8 oz pkg cheese filled tortellini
4 Tablespoons butter
¼ Cup flour
¼ teaspoon salt
¼ teaspoon pepper
2 Cups skim milk
2 Cups shredded mozzarella cheese
1 Tablespoon adobo sauce, from can of chipotle chilies
2 cooked, shredded chicken breasts
14 oz can navy or cannellini beans, drained
¼ Cup chopped cilantro leaves
14 oz can condensed milk
2 ½ Cups Rolled oats or Barley Flakes
½ Cup dried pineapple
1 Cup teddy graham trail mix
Ingredients
categorized
original
Produce
Cilantro, leaves
(
1/4
Cup
)
Navy or cannellini beans
(
1
14 oz can
)
Pineapple, dried
(
1/2
Cup
)
Meat
Chicken breasts, cooked
(
2
)
Condiments
Adobo sauce
(
1
Tablespoon
)
Cooking & Baking
Flour
(
1/4
Cup
)
Pepper
(
1/4
teaspoon
)
Salt
(
1/4
teaspoon
)
Teddy graham trail mix
(
1
Cup
)
Pasta & Grains
Cheese filled tortellini
(
1
8 oz pkg
)
Rolled oats or barley flakes
(
2 1/2
Cups
)
Dairy
Butter
(
4
Tablespoons
)
Condensed milk
(
1
14 oz can
)
Mozzarella cheese
(
2
Cups
)
Skim milk
(
2
Cups
)
Preparation
Read recipe preparation on
picky-palate.com
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Social Stats
34.7
Rating
1-100
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Tweets
4
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Shares
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Views
144
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Recipe Stats
Published January 11, 2009 (4 years ago).
6 people saved this recipe.
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