Creamy Chorizo-Chicken Casserole
- 1/2 pound chorizo
- 1 pound boneless skinless chicken thighs
- 4 tablespoons butter
- 1 small onion, diced
- 3 cloves of garlic, minced
- 3 teaspoons ancho chile powder (or chili powder)
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup cream
- 1/2 cup sour cream
- 1/2 lime, juiced
- 3 cups cooked long grain white rice
- 1/2 cup cilantro leaves, chopped
- 3 cups coarsely shredded sharp cheddar cheese
- Produce
- Cilantro, leaves (1/2 cup)
- Cumin (1 teaspoon)
- Garlic (3 cloves)
- Lime (1/2)
- Onion, small (1)
- Meat
- Chicken thighs, boneless skinless (1 pound)
- Chorizo (1/2 pound)
- Canned Goods
- Chicken broth (1 cup)
- Cooking & Baking
- Ancho chile powder (3 teaspoons)
- Flour (2 tablespoons)
- Salt (1 teaspoon)
- Pasta & Grains
- White rice, cooked long grain (3 cups)
- Dairy
- Butter (4 tablespoons)
- Cheddar cheese, sharp (3 cups)
- Cream (1/2 cup)
- Sour cream (1/2 cup)
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Recipe Stats
Published April 1, 2011 (1 year ago).
34 people saved this recipe.
