Creamy Coleslaw
- 1/2 cup light mayonnaise
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- Coarse salt and ground pepper
- 1/2 head green cabbage (1 1/2 pounds), cut lengthwise into thirds and thinly sliced crosswise
- 2 medium carrots, sliced with a julienne peeler or a vegetable peeler
- 2 medium scallions, minced
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 2 head green cabbage (1 1/2 pounds) (1)
- Carrots, medium (2)
- Scallions, medium (2)
- Condiments
- Cider vinegar (2 tablespoons)
- Mayonnaise, light (1/2 cup)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Sugar (2 teaspoons)
Preparation
Read recipe preparation on marthastewart.com
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Published July 27, 2011 (1 year ago).
1 person saved this recipe.
