Creamy Crawfish Dip
- 4 tablespoons (1/2 stick) butter
- 1 bunch green onions (white parts only), chopped
- 1 small red bell pepper, chopped
- 2-3 cloves garlic, pressed or minced
- 1 (8 ounce) package cream cheese, softened and cubed
- 3 tablespoons mayonnaise
- 1 teaspoon creole seasoning, such as Tony Chachere's
- 1/8 teaspoon cayenne pepper, or more to taste
- 1 (12-ounce) package crawfish crawfish tail meat, thawed and drained
- Kosher salt, to taste
- Crusty bread and Louisiana-style hot sauce, for serving
- This recipe is gluten-free
- Produce
- Garlic (2 cloves)
- Green onions (1 bunch)
- Red bell pepper, small (1)
- Seafood
- Crawfish crawfish tail meat (1 (12-ounce) package)
- Condiments
- Bread and louisiana-style hot sauce, Crusty (1)
- Mayonnaise (3 tablespoons)
- Cooking & Baking
- Cayenne pepper (1/8 teaspoon)
- Creole seasoning (1 teaspoon)
- Kosher salt (1)
- Dairy
- Butter (4 tablespoons)
- Cream cheese (1 (8 ounce) package)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 28, 2013 (2 weeks ago).
53 people saved this recipe.
