Creamy Crockpot Chicken and Broccoli Over Rice
- 3-4 boneless chicken breasts
- 1 14oz can cream of chicken soup
- 1 14 oz can cheddar soup
- 1 14 oz can chicken broth
- ½ teaspoon salt
- ¼ teaspoon Cajun seasoning
- ¼ teaspoon garlic salt seasoning (Lawrys)
- 1 Cup sour cream
- 6 Cups broccoli florets, lightly steamed, just fork tender
- 1 Cup shredded cheddar cheese
- Produce
- Broccoli florets (6 Cups)
- Meat
- Chicken breasts, boneless (3)
- Canned Goods
- Cheddar soup (1 14 oz can)
- Chicken broth (1 14 oz can)
- Cream of chicken soup (1 14oz can)
- Cooking & Baking
- Cajun seasoning (1/4 teaspoon)
- Garlic salt seasoning (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Dairy
- Cheddar cheese (1 Cup)
- Sour cream (1 Cup)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published December 17, 2007 (5 years ago).
83 people saved this recipe.
