Creamy Deviled Eggs
- 8 large eggs
- 1/3 cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white-wine vinegar
- 1 tablespoon minced shallot
- 1/4 teaspoon hot sauce, such as Tabasco
- Coarse salt and ground pepper
- Paprika, for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Shallot (1 tablespoon)
- Condiments
- Dijon mustard (1 tablespoon)
- Hot sauce (1/4 teaspoon)
- Mayonnaise, light (1/3 cup)
- White-wine vinegar (1 teaspoon)
- Cooking & Baking
- Paprika (1)
- Salt and ground pepper, Coarse (1)
- Refrigerated
- Eggs, large (8)
Preparation
Read recipe preparation on marthastewart.com
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Published April 25, 2011 (1 year ago).
9 people saved this recipe.
