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Creamy Dijon Chicken and Thyme Pasta Bake
http://picky-palate.com/2013/02/20/creamy-dijon-chicken-and-thyme-...
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Ingredients
categorized
original
1 pound dry elbow pasta
1/2 pound fresh asparagus, ends trimmed
2 tablespoons extra virgin olive oil
2 cups chopped zucchini
1 cup finely diced red pepper
1 cup finely diced white onion
2 tablespoons fresh minced garlic
1/4 cup chopped fresh parsley
2 tablespoons fresh finely chopped thyme leaves
2 medium cooked shredded chicken breast
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 cups water
1 cup Shirley J Whisk Bliss Original
3 tablespoons Dijon Mustard
4 tablespooons freshly grated Parmesan Cheese
Ingredients
categorized
original
Produce
Asparagus, fresh
(
1/2
pound
)
Garlic, fresh
(
2
tablespoons
)
Parsley, fresh
(
1/4
cup
)
Thyme, fresh leaves
(
2
tablespoons
)
White onion
(
1
cup
)
Zucchini
(
2
cups
)
Meat
Chicken breast, medium cooked
(
2
)
Condiments
Dijon mustard
(
3
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Kosher salt
(
1/4
teaspoon
)
Olive oil, extra virgin
(
2
tablespoons
)
Red pepper
(
1
cup
)
Pasta & Grains
Elbow pasta, dry
(
1
pound
)
Drinks
Water
(
4
cups
)
Dairy
Tablespooons freshly grated parmesan cheese
(
4
)
Other
1 cup Shirley J Whisk Bliss Original
Preparation
Read recipe preparation on
picky-palate.com
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picky-palate.com
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Social Stats
81.8
Rating
1-100
176
Tweets
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Views
0
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Recipe Stats
Published February 20, 2013 (1 week ago).
57 people saved this recipe.
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