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Creamy Fingerling Potato Salad (Vegan)
http://www.seriouseats.com/recipes/2013/02/creamy-fingerling-potat...
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Ingredients
categorized
original
1 1/2 pounds fingerling potatoes (such as La Ratte or Russian Banana), cut into 1/2-inch disks
1/2 pound yukon gold potatoes (about 1 large), peeled, quartered lengthwise, and cut into 1/2-inch slices
Kosher salt
2 1/2 tablespoons white wine vinegar, divided
1 tablespoon whole grain mustard
1 tablespoon pickle relish
1 tablespoon sugar, plus more as desired
2 small shallots, one minced (about 1/4 cup), one thinly sliced (about 1/4 cup)
1/4 cup extra-virgin olive oil, divided
1 tablespoon capers, rinsed, drained, and roughly chopped
2 stalks celery, finely diced
1/4 cup roughly chopped fresh parsley leaves
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Celery
(
2
stalks
)
Fingerling potatoes
(
1 1/2
pounds
)
Parsley, fresh leaves
(
1/4
cup
)
Shallots, small
(
2
)
Yukon gold potatoes
(
1/2
pound
)
Condiments
Capers
(
1
tablespoon
)
Mustard, whole grain
(
1
tablespoon
)
Pickle relish
(
1
tablespoon
)
White wine vinegar
(
2 1/2
tablespoons
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Sugar
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
50.7
Rating
1-100
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Tweets
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Recipe Stats
Published February 14, 2013 (1 week ago).
63 people saved this recipe.
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