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Creamy Gnocchi, Butternut Squash and Spinach
http://www.cinnamonspiceandeverythingnice.com/creamy-gnocchi-butte...
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Ingredients
categorized
original
2 - 3 tablespoons olive oil
1/2 medium butternut squash, peeled, seeded and cut into 1/2-inch pieces
1 small onion, diced
3 cloves garlic, thinly sliced
1/4 teaspoon red pepper flakes, optional
sea or kosher salt and fresh black pepper
1 cup low-sodium chicken broth
1/3 cup half & half
6 cups baby spinach, stems removed
1 (17.5-ounce) package potato gnocchi (like Rienzi)
2 tablespoons fresh sage or basil, rough chopped
3/4 cup fresh parmesan or romano cheese, grated
Ingredients
categorized
original
Produce
Baby spinach
(
6
cups
)
Butternut squash, medium
(
1/2
)
Garlic
(
3
cloves
)
Onion, small
(
1
)
Sage or basil, fresh rough
(
2
tablespoons
)
Canned Goods
Chicken broth, low-sodium
(
1
cup
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Red pepper flakes
(
1/4
teaspoon
)
Sea or kosher salt and fresh black pepper
(
1
)
Pasta & Grains
Potato gnocchi
(
1
(17.5-ounce) package
)
Dairy
Half & half
(
1/3
cup
)
Parmesan or romano cheese, fresh grated
(
3/4
cup
)
Preparation
Read recipe preparation on
cinnamonspiceandeverythingnice.com
Cinnamon Girl Recipes
www.cinnamonspiceandeverythingnice.com
All 615 recipes
Social Stats
57.9
Rating
1-100
3
Tweets
35
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Shares
2,094
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Views
359
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Recipe Stats
Published November 11, 2011 (1 year ago).
90 people saved this recipe.
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