Creamy Goat Cheese Pasta with Spinach and Roasted Mushrooms
- 1 (8 ounce package) Crimini mushrooms, stems removed and cut in half
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon minced garlic
- Salt and black pepper, to taste
- 1 lb pasta
- 4 cups spinach, coarsely chopped
- 6 ounces goat cheese, crumbled
- 1/3 cup freshly chopped basil
- Salt and black pepper, to taste
- This recipe is vegetarian
- Produce
- Basil (1/3 cup)
- Crimini mushrooms (1 8 ounce package)
- Garlic (1 tablespoon)
- Spinach (4 cups)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and black pepper (2)
- Pasta & Grains
- Pasta (1 lb)
- Dairy
- Goat cheese (6 ounces)
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Published November 7, 2012 (3 months ago).
377 people saved this recipe.
