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Creamy Habanero and Tomato Soup
http://www.biggirlssmallkitchen.com/2013/02/spicy-tomato-soup.html
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Ingredients
categorized
original
3 tablespoons safflower oil (or olive oil)
1 medium onion, thinly sliced
1/2 of a habenero pepper, seeds discarded unless you’re a masochist, minced
1 tablespoon tomato paste
2 teaspoons adobo from a can of chipotle in adobo sauce (fine to use a little chopped up chile too)
1/2 teaspoon salt
1 28-ounce can whole tomatoes
1 cup water
1 1/2 teaspoons light brown sugar
1/4 cup cream
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Onion, medium
(
1
)
Tomatoes, whole
(
1
28-ounce can
)
Canned Goods
Tomato paste
(
1
tablespoon
)
Condiments
Adobo from a can of chipotle in adobo sauce
(
2
teaspoons
)
Cooking & Baking
Brown sugar, light
(
1 1/2
teaspoons
)
Habenero pepper
(
1/2
)
Safflower oil
(
3
tablespoons
)
Salt
(
1/2
teaspoon
)
Drinks
Water
(
1
cup
)
Dairy
Cream
(
1/4
cup
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 595 recipes
Social Stats
23.2
Rating
1-100
7
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Recipe Stats
Published February 25, 2013 (1 day ago).
8 people saved this recipe.
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