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Creamy Herb Dressing
http://www.finecooking.com/recipes/creamy_herb_dressing.aspx
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Ingredients
categorized
original
1/4 small bunch dill, stems removed (about 1/4 cup loosely packed leaves)
1/4 bunch flat-leaf parsley, stems removed (about 3/4 cup loosely packed leaves)
1/4 bunch thyme, stems removed (about 2 Tbs. loosely packed leaves)
1/2 bunch chives, coarsely chopped (1/3 cup)
3/4 cup mayonnaise
1/2 cup buttermilk
2 Tbs. cider vinegar
1/2 tsp. kosher salt; more to taste
1/8 tsp. freshly ground black pepper
3/4 tsp. hot sauce
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Chives
(
1/2
bunch
)
Dill
(
1/4
small bunch
)
Flat-leaf parsley
(
1/4
bunch
)
Thyme
(
1/4
bunch
)
Condiments
Cider vinegar
(
2
Tbs.
)
Hot sauce
(
3/4
tsp.
)
Mayonnaise
(
3/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/8
tsp.
)
Kosher salt
(
1/2
tsp.
)
Dairy
Buttermilk
(
1/2
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
34.6
Rating
1-100
8
Tweets
3
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Views
29
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Recipe Stats
Published December 12, 2011 (1 year ago).
13 people saved this recipe.
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