Creamy Herbed Potatoes
- 4 To 5 Whole Russet Potatoes
- 1 stick Butter
- 1 whole Medium Onion, Finely Diced
- 8 ounces, weight Cream Cheese
- ¾ cups Heavy Cream
- 1 cup Whole Milk (Half-and-Half Works, Too)
- 1 teaspoon Finely Chopped Rosemary
- 1 teaspoon Finely Chopped Parsley
- 1 teaspoon Finely Chopped Chives
- ½ teaspoons Finely Chopped Sage
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives (1 teaspoon)
- Onion, whole Medium (1)
- Parsley (1 teaspoon)
- Rosemary (1 teaspoon)
- Russet potatoes, Whole (4)
- Sage (1/2 teaspoons)
- Dairy
- Butter (1 stick)
- Cream cheese (8 ounces)
- Heavy cream (3/4 cups)
- Whole milk (1 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published October 16, 2008 (4 years ago).
46 people saved this recipe.
