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Creamy Indian-Spiced Vegan Sweet Potato Soup
http://www.theperfectpantry.com/2013/01/creamy-indian-spiced-vegan...
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Ingredients
categorized
original
2 large sweet potatoes (or 3-4 cups leftover mashed sweet potatoes)
1 medium onion, diced
2 tsp olive oil
1 tsp grated fresh ginger root
2 cloves garlic, smashed
1 tsp curry powder (hot or sweet; I use hot, of course)
1/2 tsp turmeric
1 tsp ground cumin
1 tsp fresh lemon juice, or more to taste
1 tsp honey, or more to taste
6 oz coconut milk, or more to taste
Kosher salt and fresh black pepper, to taste
A few teaspoons of chopped apple and cashews, for garnish
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
This recipe is
paleo
Produce
Apple and cashews
(
3
teaspoons
)
Cumin, ground
(
1
tsp
)
Garlic
(
2
cloves
)
Ginger, fresh root
(
1
tsp
)
Onion, medium
(
1
)
Sweet potatoes, large
(
2
)
Canned Goods
Coconut milk
(
6
oz
)
Cooking & Baking
Curry powder, hot or sweet
(
1
tsp
)
Honey
(
1
tsp
)
Kosher salt and fresh black pepper
(
1
)
Olive oil
(
2
tsp
)
Turmeric
(
1/2
tsp
)
Drinks
Lemon juice, fresh
(
1
tsp
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 649 recipes
Social Stats
60.1
Rating
1-100
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Tweets
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Recipe Stats
Published January 29, 2013 (3 weeks ago).
65 people saved this recipe.
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