Creamy Lemon Basil Potato Salad
- 1 bag (24-28 Ounce) Small Potatoes
- 2 whole Lemons, Juiced
- 3 Tablespoons Olive Oil
- 1/2 cup Mayonnaise
- Salt And Pepper, to taste
- 1 Tablespoon Prepared Pesto
- 1/4 cup Pine Nuts
- Small Basil Leaves
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, Small Leaves (1)
- Lemons, whole (2)
- Pine nuts (1/4 cup)
- Potatoes, Small (1 bag)
- Condiments
- Mayonnaise (1/2 cup)
- Pesto, Prepared (1 Tablespoon)
- Cooking & Baking
- Olive oil (3 Tablespoons)
- Salt and pepper (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 8, 2012 (8 months ago).
204 people saved this recipe.
