Creamy Lemon Blueberry Crepes
- 3/4 cup all purpose flour
- 2 tablespoons granulated sugar
- 1/2 cup milk
- 1 egg
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon melted butter
- 1 cup frozen blueberries
- 1/4 cup plus 1 tablespoon granulated sugar
- 1 1/2 tablespoons cornstarch
- 1/2 tablespoon lemon juice
- 1/2 cup prepared lemon curd
- 3 tablespoons softened cream cheese
- This recipe is vegetarian
- Produce
- Blueberries, frozen (1 cup)
- Condiments
- Lemon curd, prepared (1/2 cup)
- Cooking & Baking
- All purpose flour (3/4 cup)
- Cornstarch (1 1/2 tablespoons)
- Granulated sugar (7 tablespoons)
- Vanilla extract, pure (1/4 teaspoon)
- Drinks
- Lemon juice (1/2 tablespoon)
- Dairy
- Butter (1 tablespoon)
- Cream cheese (3 tablespoons)
- Milk (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published May 9, 2012 (9 months ago).
196 people saved this recipe.
