Creamy Macaroni and Cheese
- 1 pound elbow macaroni
- Salt
- 5 tablespoons butter
- 6 tablespoons flour
- 5 cups milk
- 8 ounces shredded Monterey Jack
- 8 ounces shredded sharp Cheddar
- This recipe is vegetarian
- Cooking & Baking
- Flour (6 tablespoons)
- Salt (1)
- Pasta & Grains
- Elbow macaroni (1 pound)
- Dairy
- Butter (5 tablespoons)
- Cheddar, sharp (8 ounces)
- Milk (5 cups)
- Monterey jack (8 ounces)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
44.8Rating
1-100
1-100
1Tweets
29Facebook
Shares
Shares
17StumbleUpon
Views
Views
164PinterestPins
Recipe Stats
Published July 9, 2009 (3 years ago).
50 people saved this recipe.
