Creamy Mascarpone Polenta Topped with Sunday Gravy
- 1 rack baby back ribs, split in half
- 3 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 pound hot Italian sausage
- 1 large onion, finely chopped, plus 1 small onion, grated, divided
- 3 tablespoons tomato paste
- 7 garlic cloves, minced, divided
- 1 cup dry red wine, such as Chianti
- 2 (28-ounce) cans crushed tomatoes
- 1/4 cup finely chopped flat-leaf parsley
- 2/3 cup crushed red pepper flakes
- 1/3 cup Italian-style bread crumbs
- 1 ounce Parmesan cheese
- 1 large egg yolk
- 2 slices bacon, minced
- 1/2 pound ground chuck
- 1/2 pound ground pork
- 1/4 pound ground veal
- 8 1/2 cups water
- 2 scant cups coarse yellow cornmeal (not quick-cooking)
- 8 ounces mascarpone
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Flat-leaf parsley (1/4 cup)
- Onion, large (1)
- Tomatoes (2 (28-ounce) cans)
- Meat
- Baby back ribs (1 rack)
- Bacon (2 slices)
- Ground chuck (1/2 pound)
- Ground pork (1/2 pound)
Italian sausage, hot (1 pound)- Veal, ground (1/4 pound)
- Canned Goods
- Tomato paste (3 tablespoons)
- Cooking & Baking
- Cornmeal, coarse yellow (2 scant cups)
- Garlic cloves (7)
- Kosher salt and freshly ground black pepper (1)
- Olive oil (3 tablespoons)
- Red pepper flakes (2/3 cup)
- Bread & Baked Goods
- Italian-style bread crumbs (1/3 cup)
- Drinks
- Water (8 1/2 cups)
- Dairy
- Mascarpone (8 ounces)
- Parmesan cheese (1 ounce)
- Refrigerated
- Egg yolk, large (1)
- Beer, Wine & Liquor
- Red wine, dry (1 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
39.0Rating
1-100
1-100
15Tweets
5Facebook
Shares
Shares
0StumbleUpon
Views
Views
20PinterestPins
Recipe Stats
Published October 13, 2012 (4 months ago).
25 people saved this recipe.
