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Creamy Mashed Potatoes
http://thepioneerwoman.com/cooking/2007/11/delicious_creamy_mashed...
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Ingredients
categorized
original
5 pounds Russet Or Yukon Gold Potatoes
3/4 cups Butter
1 package (8 Oz.) Cream Cheese, Softened
1/2 cup (to 3/4 Cups) Half-and-Half
1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt
1/2 teaspoon (to 1 Teaspoon) Black Pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Russet or yukon gold potatoes
(
5
pounds
)
Cooking & Baking
Black pepper
(
1/2
teaspoon
)
Lawry's seasoned salt
(
1/2
teaspoon
)
Dairy
Butter
(
3/4
cups
)
Cream cheese
(
1
package
)
Half-and-half
(
1/2
cup
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 535 recipes
Social Stats
99.2
Rating
1-100
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23,399
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Recipe Stats
Published November 3, 2007 (5 years ago).
597 people saved this recipe.
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