Creamy Mediterranean Pasta Salad
- 3 cups medium pasta shells, uncooked
- 1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme
- 1/4 cup milk
- 1 (6 ounce) package baby spinach leaves, chopped
- 2 cups grape tomatoes, halved
- 1/2 cup chopped red onions
- 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
- Produce
- Baby spinach, leaves (1 (6 ounce) package)
- Grape tomatoes (2 cups)
- Philadelphia savory lemon & herb cooking creme (1 (10 ounce) tub)
- Red onions (1/2 cup)
- Pasta & Grains
- Pasta shells, medium (3 cups)
- Dairy
- Milk (1/4 cup)
- Other
- 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 4, 2012 (7 months ago).
92 people saved this recipe.
