Creamy Miso Chicken Pasta
- 1 pound pasta
- 2 cups broccoli florets
- 2 boneless skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons unsalted butter
- 2 tablespoons Miso & Easy or see above for miso paste substitution
- 1 1/2 cups Greek yogurt
- 1/2 cup shredded Parmigiano-Reggiano cheese
- 2 green onions, finely sliced
- salt and pepper
- Produce
- Broccoli florets (2 cups)
- Green onions (2)
- Meat
- Chicken breasts, boneless skinless (2)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Pasta (1 pound)
- Dairy
- Butter, unsalted (2 tablespoons)
- Greek yogurt (1 1/2 cups)
- Parmigiano-reggiano cheese (1/2 cup)
- Other
- 2 tablespoons Miso & Easy or see above for miso paste substitution
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published December 29, 2011 (1 year ago).
276 people saved this recipe.
