Creamy Mushroom and Wild Rice Soup
- 1 small onion, finely chopped
- 1 celery rib, finely chopped
- 1 medium potato, in small cubes
- 227g button mushrooms, chopped
- Salt and pepper to taste
- 150g button mushrooms, sliced
- 50g oyster mushrooms, sliced
- 1 medium portebellini mushroom, sliced
- 1 cup water
- 1 cups 1% milk
- 1 cup soy milk (or use 2 cups 1% milk)
- 2 tbsp corn starch
- 4 tbsp water
- ½ cup cooked wild rice
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Button mushroom (377 g)
- Celery, rib (1)
- Onion, small (1)
- Oyster mushrooms (50 g)
- Portebellini mushroom, medium (1)
- Potato, medium (1)
- Cooking & Baking
- Corn starch (2 tbsp)
- Salt and pepper (1)
- Pasta & Grains
- Wild rice, cooked (1/2 cup)
- Drinks
- Water (1 1/4 cup)
- Dairy
- 1% milk (1 cups)
- Refrigerated
- Soy milk (1 cup)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published March 25, 2011 (1 year ago).
7 people saved this recipe.
