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Creamy Mushrooms with Parmesan and Panko
http://www.creative-culinary.com/2012/11/creamy-mushroom-bake-parm...
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Ingredients
categorized
original
1 lb. mushrooms, stems removed
1/2 c. butter
2 Tbsp. flour
1/2 c. half and half
1/4 c.chicken stock
Dash of freshly ground pepper
1/2 c. Panko bread crumbs (yes, you can use regular crumbs but these offer a better crunch)
1/2 c. freshly grated Parmesan
2 Tbsp. chopped fresh parsley for garnish (optional)
Ingredients
categorized
original
Produce
Mushrooms
(
1
lb.
)
Parsley, fresh
(
2
Tbsp.
)
Canned Goods
Chicken stock
(
1/4
c.
)
Cooking & Baking
Flour
(
2
Tbsp.
)
Pepper, freshly ground
(
1
Dash
)
Bread & Baked Goods
Panko bread crumbs
(
1/2
c.
)
Dairy
Butter
(
1/2
c.
)
Half and half
(
1/2
c.
)
Parmesan
(
1/2
c.
)
Preparation
Read recipe preparation on
creative-culinary.com
Creative Culinary
www.creative-culinary.com
All 307 recipes
Social Stats
67.6
Rating
1-100
53
Tweets
9
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Shares
456
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Views
533
PinterestPins
Recipe Stats
Published November 14, 2012 (3 months ago).
103 people saved this recipe.
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