Creamy Onion Tart
- 1 large white onion, very thinly sliced
- 4 tablespoons (1/2 stick) unsalted butter
- Kosher salt and freshly ground pepper
- 1/4 cup all-purpose flour
- 3/4 cup whole milk, warmed
- 1/3 cup heavy cream, warmed
- 2 large eggs, at room temperature, lightly beaten
- Freshly grated nutmeg
- 1/2 recipe Pate Brisee, blind baked
- This recipe is vegetarian
- Produce
- White onion, large (1)
- Condiments
- Recipe pate brisee (1/2)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Kosher salt and freshly ground pepper (1)
- Nutmeg (1)
- Dairy
- Butter, unsalted (4 tablespoons)
- Heavy cream (1/3 cup)
- Whole milk (3/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published March 20, 2012 (11 months ago).
116 people saved this recipe.
