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Creamy Orange Ricotta Tart

http://www.finecooking.com/recipes/creamy-orange-ricotta-tart.aspx
  • Ingredients
  • categorized
  • original
  • Produce
  • Orange, zest (1 Tbs.)
  • Zest or segments of blood orange, orange (1 Strips)
  • Cooking & Baking
  • All-purpose flour, unbleached (2 Tbs.)
  • Granulated sugar (3/4 cup)
  • Table salt (1/4 tsp.)
  • Bread & Baked Goods
  • Press-in cookie crust, baked and cooled (1)
  • Dairy
  • Cream cheese (3 oz.)
  • Whole-milk ricotta (1 15-oz. container)
  • Refrigerated
  • Egg yolks, large (3)
  • Other
  • 1 Tbs. orange-flavored liquer (such as Grand Marnier or Cointreau) or orange juice

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Published December 1, 2004 (8 years ago).

2 people saved this recipe.

Emilie Ellingsøe Juhl
maisy baker

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