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Creamy Orange Ricotta Tart
http://www.finecooking.com/recipes/creamy-orange-ricotta-tart.aspx
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Ingredients
categorized
original
15-oz. container whole-milk ricotta (about 1-1/2 cups)
3 oz. cream cheese, at room temperature
3/4 cup granulated sugar
2 Tbs. unbleached all-purpose flour
1/4 tsp. table salt
3 large egg yolks
1 Tbs. finely grated orange zest
1 Tbs. orange-flavored liquer (such as Grand Marnier or Cointreau) or orange juice
1 Press-In Cookie Crust, baked and cooled
Strips of orange zest or segments of blood orange, for garnish (optional)
Ingredients
categorized
original
Produce
Orange, zest
(
1
Tbs.
)
Zest or segments of blood orange, orange
(
1
Strips
)
Cooking & Baking
All-purpose flour, unbleached
(
2
Tbs.
)
Granulated sugar
(
3/4
cup
)
Table salt
(
1/4
tsp.
)
Bread & Baked Goods
Press-in cookie crust, baked and cooled
(
1
)
Dairy
Cream cheese
(
3
oz.
)
Whole-milk ricotta
(
1
15-oz. container
)
Refrigerated
Egg yolks, large
(
3
)
Other
1 Tbs. orange-flavored liquer (such as Grand Marnier or Cointreau) or orange juice
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
17.4
Rating
1-100
0
Tweets
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Views
29
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Recipe Stats
Published December 1, 2004 (8 years ago).
2 people saved this recipe.
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