Creamy Orzo with Swiss Chard and Poached Eggs
- Kosher salt
- 1/2 cup vegetable broth
- 1 bunch Swiss chard
- 1/2 pound orzo
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan or Pecorino Romano cheese, plus additional for serving
- 1 small shallot, minced
- 4 large eggs
- 1 large clove garlic, minced
- 2 tablespoons white vinegar
- This recipe is vegetarian
- Produce
- Garlic (1 large clove)
- Shallot, small (1)
- Swiss chard (1 bunch)
- Canned Goods
- Vegetable broth (1/2 cup)
- Condiments
- White vinegar (2 tablespoons)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (1 tablespoon)
- Pasta & Grains
- Orzo (1/2 pound)
- Dairy
- Parmesan or pecorino romano cheese, grated (2 tablespoons)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published April 25, 2012 (10 months ago).
22 people saved this recipe.
