Creamy Parmesan Spinach Dip
- 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
- 1/2 cup light sour cream
- 5 tbsp light mayonnaise
- 1/3 cup Parmigiano Reggiano
- 1/4 cup scallion, chopped
- fresh pepper to taste
- Produce
- Scallion (1/4 cup)
- Condiments
- Mayonnaise, light (5 tbsp)
- Cooking & Baking
- Pepper, fresh (1)
- Dairy
- Parmigiano reggiano (1/3 cup)
- Sour cream, light (1/2 cup)
- Other
- 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
Preparation
Read recipe preparation on skinnytaste.com
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Published December 20, 2010 (2 years ago).
102 people saved this recipe.
