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Creamy Parmesan Swiss Chard Gratin
http://www.finecooking.com/recipes/swiss_chard_gratin.aspx
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Ingredients
categorized
original
1/2 cup toasted or stale coarse breadcrumbs
2 Tbs. unsalted butter; more for coating the gratin pan
1 cup heavy cream
2 cloves garlic, smashed and peeled
Freshly ground black pepper
1/2 tsp. kosher salt
3 strips bacon
1 lb. (about 1 bunch) Swiss chard, washed and drained, stems removed and cut crosswise into 1/4-inch slices, leaves cut into 1/2-inch wide ribbons (to yield about 2-3/4 cups stems and 7 to 8 cups leaves)
1/3 cup grated Parmigiano-Reggiano
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
2
cloves
)
Swiss chard
(
1
lb.
)
Meat
Bacon
(
3
strips
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1/2
tsp.
)
Bread & Baked Goods
Toasted or stale coarse breadcrumbs
(
1/2
cup
)
Dairy
Butter, unsalted
(
2
Tbs.
)
Heavy cream
(
1
cup
)
Parmigiano-reggiano, grated
(
1/3
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
40.1
Rating
1-100
4
Tweets
36
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Views
83
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Recipe Stats
Published December 1, 2000 (12 years ago).
3 people saved this recipe.
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