Creamy Pea and Artichoke Pesto Pasta Salad
- 1/2 pound penne
- 1 cup basil pesto
- 1/3 cup mayonnaise
- 1 cup peas
- 1 cup artichoke hearts (quartered)
- parmigiano reggiano to taste (grated)
- This recipe is vegetarian
- Produce
- Artichoke hearts (1 cup)
- Peas (1 cup)
- Condiments
- Basil pesto (1 cup)
- Mayonnaise (1/3 cup)
- Pasta & Grains
- Penne (1/2 pound)
- Dairy
- Parmigiano reggiano, grated (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published August 27, 2009 (3 years ago).
7 people saved this recipe.
