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Creamy Penne Pasta Bake with Zucchini
http://glutenfreegoddess.blogspot.com/2011/04/creamy-penne-pasta-b...
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Ingredients
categorized
original
12 ounces gluten-free brown rice penne pasta
1 medium zucchini
Olive oil
1 garlic clove, minced
Sea salt and ground pepper, to taste
Sprinkle of dried dill or Italian herbs, to taste
2 tablespoons olive oil
2 tablespoons vegan butter
4 tablespoons brown rice flour
2 1/2 cups organic soy milk
1/4 cup gluten-free nutritional yeast
1 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon ground nutmeg
1 teaspoon mild rice vinegar
1/2 to 1 teaspoon Dijon mustard, optional
Chopped fresh chives
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Chives, fresh
(
1
)
Dill or italian herbs, dried
(
1
Sprinkle
)
Garlic powder
(
1
teaspoon
)
Zucchini, medium
(
1
)
Condiments
Dijon mustard
(
1/2
teaspoon
)
Rice vinegar, mild
(
1
teaspoon
)
Vegan butter
(
2
tablespoons
)
Cooking & Baking
Brown rice flour
(
4
tablespoons
)
Garlic clove
(
1
)
Nutmeg, ground
(
1/2
teaspoon
)
Nutritional yeast, gluten-free
(
1/4
cup
)
Olive oil
(
1
)
Olive oil
(
2
tablespoons
)
Sea salt
(
1
teaspoon
)
Sea salt and ground pepper
(
1
)
Pasta & Grains
Brown rice penne pasta, gluten-free
(
12
ounces
)
Refrigerated
Soy milk, organic
(
2 1/2
cups
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
67.5
Rating
1-100
17
Tweets
259
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Shares
1
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Views
1,056
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Recipe Stats
Published April 14, 2011 (1 year ago).
36 people saved this recipe.
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