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Creamy Persimmon Sorbet
http://www.seriouseats.com/recipes/2013/01/creamy-persimmon-sorbet...
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Ingredients
categorized
original
4 to 5 large persimmons (about 20 ounces; see note above), peeled and chopped
1/2 cup plus 1 tablespoon sugar
1/2 cup very strong black tea, or water
1 teaspoon fresh juice from 1 lemon (more or less to taste)
1/2 teaspoon kosher salt
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
1 lemon, fresh juice from
(
1
teaspoon
)
Black tea, very strong
(
1/2
cup
)
Persimmons (about 20 ounces, large
(
4
)
Cooking & Baking
Kosher salt
(
1/2
teaspoon
)
Sugar
(
9/16
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
30.0
Rating
1-100
12
Tweets
8
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0
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Recipe Stats
Published January 4, 2013 (1 month ago).
51 people saved this recipe.
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