Creamy Plantain and Coconut Chicken
- 400g chicken breast, cut into 1" chunks
- ¼ tsp Himalayan salt
- ½ tsp freshly cracked black pepper
- 1 ripe plantain, cut into 1" chunks
- 1 red bell pepper, cut into 1" chunks
- 1 onion, cut into 1" chunks
- 90g coconut cream
- ½ cup fat free plain Greek yogurt
- 30g unsweetened dried coconut shavings
- pinch cumin
- pinch freshly grated nutmeg
- This recipe is gluten-free
- Produce
- Coconut shavings, unsweetened dried (30 g)
- Cumin (1 pinch)
- Onion, cut into 1" chunks (1)
- Plantain, cut into 1" chunks, ripe (1)
- Red bell pepper, cut into 1" chunks (1)
- Meat
- 400g chicken breast (1 cut into chunks)
- Canned Goods
- Coconut cream (90 g)
- Cooking & Baking
- Black pepper, freshly cracked (1/2 tsp)
- Himalayan salt (1/4 tsp)
- Nutmeg (1 pinch)
- Dairy
- Greek yogurt, fat free plain (1/2 cup)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published August 18, 2012 (5 months ago).
71 people saved this recipe.
