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Creamy Polenta with Forest Mushrooms

http://www.foodrepublic.com/2012/04/25/creamy-polenta-forest-mushr...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Chives, fresh (1)
  • Garlic (1 clove)
  • Mushrooms (1 pound)
  • Sage, dried leaves (1 teaspoon)
  • Thyme, fresh (1 sprig)
  • Cooking & Baking
  • Salt and freshly ground black pepper (1)
  • Pasta & Grains
  • Polenta, fine (1 cup)
  • Dairy
  • Butter, unsalted (3 tablespoons)
  • Heavy cream (1 cup)
  • Mt. townsend creamery cirrus or other camembert (1 5 1/2-ounce wheel)
  • Refrigerated
  • Eggs, large (4)
  • Milk, low-fat or soy milk if you wish (3 cups)

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Recipe Stats

Published April 25, 2012 (10 months ago).

42 people saved this recipe.

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