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Creamy Polenta with Forest Mushrooms
http://www.foodrepublic.com/2012/04/25/creamy-polenta-forest-mushr...
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Ingredients
categorized
original
3 to 4 cups milk, low-fat or soy milk if you wish
1 teaspoon crushed dried sage leaves
1 clove garlic, finely minced
salt and freshly ground black pepper
1 cup fine polenta
1 cup heavy cream
3 tablespoons unsalted butter
1 pound mushrooms, cut into bite-sized pieces
1 sprig fresh thyme
4 large eggs, duck or chicken
1 5 1/2-ounce wheel Mt. Townsend Creamery Cirrus or other Camembert
chopped fresh chives to garnish, (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Chives, fresh
(
1
)
Garlic
(
1
clove
)
Mushrooms
(
1
pound
)
Sage, dried leaves
(
1
teaspoon
)
Thyme, fresh
(
1
sprig
)
Cooking & Baking
Salt and freshly ground black pepper
(
1
)
Pasta & Grains
Polenta, fine
(
1
cup
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Heavy cream
(
1
cup
)
Mt. townsend creamery cirrus or other camembert
(
1
5 1/2-ounce wheel
)
Refrigerated
Eggs, large
(
4
)
Milk, low-fat or soy milk if you wish
(
3
cups
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
54.5
Rating
1-100
22
Tweets
30
Facebook
Likes
1
StumbleUpon
Views
125
PinterestPins
Recipe Stats
Published April 25, 2012 (10 months ago).
42 people saved this recipe.
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