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Creamy Polenta with Parmesan

http://www.marthastewart.com/317274/creamy-polenta-with-parmesan
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Cooking & Baking
  • Salt and freshly ground black pepper, Coarse (1)
  • Pasta & Grains
  • Polenta (1 1/2 cups)
  • Dairy
  • Butter, unsalted (2 tablespoons)
  • Parmesan cheese, grated (1/4 cup)
  • Whole milk (7 cups)

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Published August 13, 2011 (1 year ago).

19 people saved this recipe.

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